We were out in the agricultural hills of central Kanagawa prefecture a couple of weeks ago, and stopped off at the 90 year old home […] Read More
Category: food and drink
As it’s probably been noted – it gets pretty hot in most of Japan in the summer, so what could be better than a nice […] Read More
I’ve always liked chicken Kiev, though usually it’s been in a restaurant, or from a pre-made one back when I lived in the UK. I […] Read More
Just a short post. Over the last few years, perhaps due to family and tastes, I just seem to have gotten out of drinking beer […] Read More
Just like the recipe I put up before for misoshiru, I’m playing safe with another Japanese dish in that there are lots of different versions, […] Read More
I just thought I’d post on a little bit of simple cooking for a change, and something fairly synonymous with Japan – miso shiru. This […] Read More
So a collection of us, a congregation, maybe even a brood so to speak, had a night out, dining at Zest in Kyobashi, where, for […] Read More
I’d often thought that if I stayed in Japan for years and years, until retirement or something, I’d while away the days sitting in Yoshinoya, […] Read More
An odd title to a post, but tonight we went out to have a bit of shabu shabu for the first time in a while. […] Read More
So basically, when I woke up last Sunday morning, I was thinking about making some miso shiru. This is not a normal way to wake […] Read More